Product Variety
Rice
Chickpeas, also known as garbanzo beans, have a hearty texture and nutty flavor, making them a staple in many cuisines. Available in varieties like Kabuli and Desi, they’re perfect for creamy hummus, falafel, stews, and salads.
Sugar
Mung beans are small, green legumes known for their delicate taste. They’re ideal for a range of dishes, from soups to stir-fries, and are rich in antioxidants, protein, and fiber for a nutritious boost.
Wheat
White beans, such as Alubia and Navy Pea, have a creamy texture and mild flavor. Perfect for soups and casseroles, they’re high in protein and fiber, adding a nutritious touch to any meal.
